The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Norddeutscher Lloyd Bremen

SS Barbarossa · April 12, 1901

On this menu 20 dishes

Esterhazi Rostbraten
Roast beef a l'Esterhazi
Maccaroni mit Schinken
Thee
Tea
Gekochter Schinken
Rothwurst
Sulze
Leberwurst
Anchovis
Kartoffel, Kohl, Fisch-Salat
Boiled Ham
Black Sausage
Brawn
Liver Sausage
Anchovies
Potato, Cabbage, Fish salad
Schweizer Käse
Swiss cheese
Maccaroni with ham