The Alma
Pages
Dishes
| Vegetable Soup | |
| Fried Lake Trout, Creole Sauce | |
| Julienne potatoes | |
| Celery | |
| SLICED CUCUMBERS | |
| Pickles | |
| Roast Prime Beef, au Jus | |
| Roast Young Duck, Apple Sauce | |
| Minced Ham with Poached Egg | |
| Baked Macaroni and Cheese | |
| Boiled potatoes | |
| Boiled rice | |
| BAKED SWEET POTATOES | |
| Squash | |
| Turnips | |
| Egg plant | |
| Cabbage Salad | |
| Milk | |
| Custard Pudding, Cream Sauce | |
| Buttermilk | |
| Apple Pie | |
| Wine Jelly | |
| Water Crackers | |
| Cake | |
| Figs | |
| Roman Punch | |
| Coffee | |
| Fruit | |
| Watermelon | |
| Dates | |
| AMERICAN CHEESE | |
| Edam Cheese | |
| Tea | |
| Mashed potatoes |