The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Alma

Alma, MI · October 11, 1895

On this menu 34 dishes

Vegetable Soup
Fried Lake Trout, Creole Sauce
Julienne potatoes
Celery
SLICED CUCUMBERS
Pickles
Roast Prime Beef, au Jus
Roast Young Duck, Apple Sauce
Minced Ham with Poached Egg
Baked Macaroni and Cheese
Boiled potatoes
Boiled rice
BAKED SWEET POTATOES
Squash
Turnips
Egg plant
Cabbage Salad
Milk
Custard Pudding, Cream Sauce
Buttermilk
Apple Pie
Wine Jelly
Water Crackers
Cake
Figs
Roman Punch
Coffee
Fruit
Watermelon
Dates
AMERICAN CHEESE
Edam Cheese
Tea
Mashed potatoes