The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Washington Members Of The National Academy Of Sciences

Rauscher's, [Washingon, D.C.] · April 18, 1901

On this menu 30 dishes

Haut Sauternes
Clovis Sur Coquille
Sherry
Consomme Printanier Royal
Olives
Celeri
Amandes
Petites Bouchees a la Moelle
Haut Sauternes
Bass a la Pecheur
Pommes nouvelles
Sauce crevette
St Julien
Filet de boeuf a la Richelieu
Champignons Frais
Sauce Riche
Mousse de Volaille en Turban
aux petits pois
Sorbet au Kirsch
Mumm's Extra Dry
Pluviers Anglais Rotis sur Canapes
SALADE DE SAISON
Apollinaris
Liqueurs
CAFE
Cigars
Bonbons
Fromage
Gateaux
Glace fantaisie