The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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KIKAJIRA ISHII

Kiknjiro Ishii · August 30, 1907

On this menu 21 dishes

Martini Cocktails
Tomates Appetissantes
Consomme Imperial
Olives-Radis-Celeris-Amandes Salées
Supreme de Sole Marquis Ito
Pommes Rosette
Ris de Veau Piqué Creme de Marrons
Punch Riverside
Pigeonneau Roti au Jus
Celeri braise
Salad Point d'Asperges
Glacé Kuroki Fantaisie
Petits fours
Café Noir
Cigars
Liqueurs
White Rock
Niersteiner 1900
St Julien 1901
CHAMPAGNE
White Seal