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St. Charles Hotel

MILWAUKEE, WI

Date
1901-01-14
Restaurant
St. Charles Hotel
Place
MILWAUKEE, WI
Venue
COMMERCIAL
Event
SUPPER
Physical description
CARD; COL; 3.75X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Caviar Canape
Consomme, Au Riz
Pickled onions
Chow chow
Filet of Whitefish, a la Bordelaise
Pommes, au Gratin
Ceraline, with Cream
Hamburg Steak, Tomato Sauce
St. Charles Corned Beef Hash
Cold roast beef
Cold Smoked Tongue
German Potato Salad
Broiled Tenderloin, Club House Sauce
Sirloin Steak, Club House Sauce
Pork Chops
Broiled Ham
Baked Potatoes
German fried potatoes
Minced Potatoes
Wheat Bread
Rye Bread
Graham bread
Toast
Ginger Bread
Twist Rolls
Apple Sauce
Grape Jelly
ASSORTED CAKE
Aunt Jemima's Pan Cakes, Maple Syrup
Oolong Tea
GREEN TEA
Young Hyson Tea
Coffee
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.