The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. Charles Hotel

Milwaukee, WI · January 14, 1901

On this menu 34 dishes

Caviar Canape
Consomme, Au Riz
Pickled onions
Chow chow
Filet of Whitefish, a la Bordelaise
Pommes, au Gratin
Ceraline, with Cream
Hamburg Steak, Tomato Sauce
St. Charles Corned Beef Hash
Cold roast beef
Cold Smoked Tongue
German Potato Salad
Broiled Tenderloin, Club House Sauce
Sirloin Steak, Club House Sauce
Pork Chops
Broiled Ham
Baked Potatoes
German fried potatoes
Minced Potatoes
Wheat Bread
Rye Bread
Graham bread
Toast
Ginger Bread
Twist Rolls
Apple Sauce
Grape Jelly
ASSORTED CAKE
Aunt Jemima's Pan Cakes, Maple Syrup
Oolong Tea
GREEN TEA
Young Hyson Tea
Coffee
Milk