Willard's Hotel
Pages
Dishes
| BLUE POINTS | |
| Little Neck clams | |
| Consomme Royal | |
| Cream of Chicken | |
| Olives | |
| Gherkins | |
| piccalili | |
| Celery | |
| Fried smelts, sauce tartare | |
| Potatoes, Saratoga | |
| Boiled Philadelphia Capon, Sauce Supreme | |
| Escallope of Sweetbreads, a la Romaine | |
| Stewed Terrapin, Maryland Style in Cases | |
| Tenderloin of Beef Larded with Stuffed Green Peppers | |
| Omelette, Celestine au Rhum | |
| Roast Ribs of Prime New York Beef | |
| Saddle of Southdown Mutton, Currant Jelly | |
| YOUNG TURKEY, chestnut stuffing, cranberry sauce | |
| Frozen Egg Nog | |
| Chocolate with whipped cream | |
| Black Coffee | |
| Boiled potatoes | |
| Mashed potatoes | |
| Steamed Rice | |
| Carolina Yams | |
| Asparagus, Hollandaise | |
| Stewed tomatoes | |
| Cauliflower, cream sauce | |
| String Beans | |
| Roast Mallard Duck with Cress | |
| Romaine | |
| Lettuce | |
| Fresh Lobster, au Mayonnaise | |
| English Plumb Pudding, Hard and Brandy Sauce | |
| Apple Pie | |
| Hot mince pie | |
| Macaroons | |
| Pound cake | |
| Lady fingers | |
| Assorted cakes | |
| Neapolitan Ices | |
| Sherry Wine Jelly | |
| CLUSTER RAISINS | |
| MIXED NUTS | |
| English Dairy Cheese | |
| ROQUEFORT CHEESE | |
| toasted crackers |