The Menu Museum
DecadesRestaurantsDishesRandom menu

Terminal Station Lunch Room

BOSTON, MA

Date
1900-08-31
Restaurant
TERMINAL STATION LUNCH ROOM
Place
BOSTON, MA
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
FOLDER; COL; ILLUS; 4.4 X 9;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Cold Ham$0.20
Cold tongue$0.20
Consomme Julienne$0.15
New York Clam Chowder$0.15
Baked Beans and Brown Bread$0.15
Mutton Stew, Irish Style$0.20
Fried codfish steak, tomato sauce$0.15
Chicken Sandwich$0.15
Tongue Sandwich$0.10
Corned beef sandwich$0.10
Ham Sandwich$0.10
Roast Beef Sandwich$0.15
Lobster salad$0.25
Chicken salad$0.25
Potato salad$0.15
Peach Shortcake$0.20
Charlotte Russe$0.15
Coffee Glace, a la Terminal$0.10
Bread and Butter Pudding, Brandy Sauce$0.10
Blackberry Pie$0.10
Squash Pie$0.10
Peach Pie$0.10
BLUEBERRY PIE$0.10
Green Apple Pie$0.10
Blueberry Cake$0.05
Philadelphia Vienna Rolls$0.05
Doughnuts$0.05
Crullers$0.05
Whipped Cream Roll$0.05
Chocolate Cream Puff$0.05
Cold rice pudding with cream$0.10
Cold cornstarch pudding with cream$0.10
Cold Farina Pudding with Cream$0.10
Bowl Custard$0.10
Vanilla Blanc Mange$0.10
Chocolate Eclairs$0.05
Vanilla Eclairs$0.05
Coffee Eclairs$0.05
Boston cream puff$0.05
Wine cake, Plain$0.10
Wine Cake with Whipped Cream$0.15
Wine cake with ice cream$0.20
Crackers and Milk$0.15
Sherry Wine Jelly$0.10
Brandy jelly$0.10
St. Julien wine jelly$0.10
Jamaica rum jelly$0.10
Coffee Jelly with Whipped Cream$0.10
Coffee Jelly with Plain Cream$0.10
Macaroons$0.10
Little Necks, Oysters$0.15 – $0.30
Small Capes, Oysters$0.15 – $0.30
Large Capes, Oysters$0.20 – $0.40
Ice Cream served with any kind of Pie$0.15

Page 3

Lady fingers$0.10
Sponge Cake$0.10
Pound cake$0.10
Fruit Cake$0.10
Citron cake$0.10
Lunch Cakes$0.05
Vanilla Cakes$0.05
Any kind of berries with Ice Cream$0.25
Vanilla ice cream$0.15
Chocolate Ice Cream$0.15
STRAWBERRY ICE CREAM$0.15
Fresh Peach Ice Cream$0.15
Orange Water Ice$0.15
Lemon water ice$0.15
Coffee Ice Cream$0.15
Pistachio Ice Cream$0.15
Neapolitan$0.20
Harlequin$0.20
Frozen Plum Pudding$0.25
Biscuit Glace$0.20
Biscuit Tortoni$0.20
Meringue Glace$0.20
Tutti frutti$0.25
Sultana Roll, claret sauce$0.25
Ice cream$0.30 – $0.60
Coffee and Cream$0.10
Milk$0.05
Buttermilk$0.05
Tea$0.10
Cream$0.10
Cocoa$0.10
Rocky Ford (Colorado) Cantaloupe$0.20
Peaches and cream$0.20
Peaches and Ice Cream$0.25
Genuine Rocky Ford Cantaloupe with Ice Cream$0.25
Watermelon$0.15
Blueberries and Cream$0.15
Blueberries, Crackers and Milk$0.25
Oranges$0.10
Stewed prunes$0.10
New apple sauce$0.10
Baked apples with cream$0.15
Baked Apple Crackers and Milk$0.20
Pabst Milwaukee Beer$0.15
Schlitz Milwaukee beer$0.15
Bohemian Lager Beer$0.15
Anheuser Busch Beer$0.15
Geo. Ehret's New York Beer$0.15
P.B. Ale$0.15
Bass & Co. White Label$0.25
Bass & Co. Dog's Head$0.25
Muir's Scotch Ale$0.25
Guinness' Stout$0.25
Cider$0.20 – $0.35
Sarsaparilla$0.10
Ginger Ale$0.10
Lemon Soda$0.10
C. & C. Imported Ginger Ale$0.25
Apollinaris$0.20 – $0.35
Moxie$0.15
Welch's Grape Juice$0.20 – $0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.