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Norddeutscher Lloyd Bremen

DAMPFER "BARBAROSSA"

Date
1901-04-25
Restaurant
Norddeutscher Lloyd Bremen
Place
DAMPFER "BARBAROSSA"
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Clam-Chowder, Boston Style
Leg of mutton a la Salvandy
Roast chicken
Baked Potatoes
Stewed Apples
Geneve biscuit
Coffee
Consomme
Clam-chowder, Bostoner Art
Hammelkeule nach Salvandy
Kukenbraten
Gebackene Kartoffeln
Schnittapfel-Kompot
Genfer Bisquit
Kaffee
Beefsteak
Beefsteak
Ragout of veal with mushrooms
Kalbsragout mit Edelpilzen
Kalt Schinken gerauchert
Smoked Ham
Cold Sablath sausage
Cold Tongue sausage
Cold Smoked beef
Cold Corned Beef
Cold beef-tongue
Cold Brawn
Cold Smoked salmon
cold Sardines
Cold Herrings
Cold Anchovies
Potato-Salad
Cabbage-salad
Salmon-salad
bean-salad
Gherkins
Salt cucumbers
Radishes
Cream Cheese
Swiss cheese
Dutch cheese
Edamer Kase
Schweizer Käse
Rahm Kase
Radieschen
Essinggurken
Salzgurken
Bohnen-salate
Kachs-Salate
Kohl-Salate
Kartoffel-Salate
Kalt Mettwurst
Kalt Zungenwurst
Kalt Rauchfleisch
Kalt Cornedbeef
Kalt Zunge
Kalt Sulze
Kalt Geraucherter Lachs
Kalt Sardinen
Kalt Heringe
Kalt Anchovies

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.