Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 61 dishes

Clam-Chowder, Boston Style

Leg of mutton a la Salvandy

Roast chicken

Baked Potatoes

Stewed Apples

Geneve biscuit

Coffee

Consomme

Clam-chowder, Bostoner Art

Hammelkeule nach Salvandy

Kukenbraten

Gebackene Kartoffeln

Schnittapfel-Kompot

Genfer Bisquit

Kaffee

Beefsteak

Beefsteak

Ragout of veal with mushrooms

Kalbsragout mit Edelpilzen

Kalt Schinken gerauchert

Smoked Ham

Cold Sablath sausage

Cold Tongue sausage

Cold Smoked beef

Cold Corned Beef

Cold beef-tongue

Cold Brawn

Cold Smoked salmon

cold Sardines

Cold Herrings

Cold Anchovies

Potato-Salad

Cabbage-salad

Salmon-salad

bean-salad

Gherkins

Salt cucumbers

Radishes

Cream Cheese

Swiss cheese

Dutch cheese

Edamer Kase

Schweizer Käse

Rahm Kase

Radieschen

Essinggurken

Salzgurken

Bohnen-salate

Kachs-Salate

Kohl-Salate

Kartoffel-Salate

Kalt Mettwurst

Kalt Zungenwurst

Kalt Rauchfleisch

Kalt Cornedbeef

Kalt Zunge

Kalt Sulze

Kalt Geraucherter Lachs

Kalt Sardinen

Kalt Heringe

Kalt Anchovies