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Craftsman's Club

Date
1896-02-22

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oysters, half shell
Cream of Lobster
Sauterne
Sherry
Olives
Radishes
Celery
Chicken Halibut, Egg Sauce
Tenderloin of Beef, with Truffles
Tomato Farce
Potato Croquettes
Terrapin, Maryland style
Timbale Parisiene
Punch a La Royal Arch
Quail, Larded
Lettuce Salad
St Julien
G H Mumm's Extra Dry
Ices
Bisque Tortoni
Fancy Cakes
Salt Almonds
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.