The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Craftsman's Club

February 22, 1896

On this menu 23 dishes

Oysters, half shell
Cream of Lobster
Sauterne
Sherry
Olives
Radishes
Celery
Chicken Halibut, Egg Sauce
Tenderloin of Beef, with Truffles
Tomato Farce
Potato Croquettes
Terrapin, Maryland style
Timbale Parisiene
Punch a La Royal Arch
Quail, Larded
Lettuce Salad
St Julien
G H Mumm's Extra Dry
Ices
Bisque Tortoni
Fancy Cakes
Salt Almonds
Coffee