The Menu Museum
DecadesRestaurantsDishesRandom menu

International Railway Congress

Date
1905-05-12

Pages

  1. Page 1
  2. Page 2

Dishes

Canape de caviar
Lucines
Celeri
Amandes
Olives
Consomme Orsay
Bisque de Crabs, Baltimore
Salmon de l'Oregon, Hollandaise
POMME PARISIENNE
Filet de boeuf, Rossini
Asperges en branches, Sauce mousseline
Sorbet au Kirsch
Becassine sur Canape
Aspic de foie-gras
Salade de laitue
Glace Trocadero
Petite Fours
Fromage
Fruit
J. Calvet et cie Sauterne
J. Calvert et cie Pomard
G. H. Mumm et cie Selected Brut
Liqueurs
Apollinaris

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.