The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hornellsville Medical And Surgical Association

Osborne House (Hornellsville Ny?) · April 5, 1898

On this menu 23 dishes

Little Neck clams
Green Turtle, a la Matelotte
Cheese Strips
Oregon Salmon, a la Chambord
Parisienne Potatoes
Fresh Cucumbers
Sliced Tomatoes
Chicken Patees, a la Newburg
Fillet of Beef, a la Richelieu
Asparagus, Hollandaise
Roman Punch
Cigarettes
Roast Turkey, Farce, aux Marons
Lettuce
French peas
Lobster salad, en Magonnaise
Strawberry Shortcake, Whipped Cream
Vanilla ice cream
Fruits
Nuts
Raisins
ASSORTED CAKE
Coffee noir