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The Rockingham

NARRAGANSETT, RI

Date
1895-07-27
Restaurant
THE ROCKINGHAM
Place
NARRAGANSETT, RI
Venue
COMMERCIAL
Event
MENU
Occasion
OTHER (DAILY MENU);
Physical description
BROADSIDE; ILLUS; 4.5X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme au Vermicella
Tomato with rice soup
Baked Blue, Brown Sauce
Boiled cod, egg sauce
Roast beef
Boiled Ham
Boiled Tongue
Leg of Mutton, Caper Sauce
Roast Lamb, Mint Sauce
Veal, Tomato Sauce
Stuffed Chicken, Brown Gravy
Cold Ham
Cold Chicken
Cold tongue
Cold roast beef
Cold Lobster
Lamb Sweetbreads with French Peas
Sautee of Chicken Livers in Port Wine
Baked Macaroni with Cheese
Farina Cake with Raisins
Mashed potatoes
Plain potatoes
NEW POTATOES
Green Corn
Boiled rice
Stewed Onions
Beets
Sweet Potatoes
Tomatoes
Lettuce
Tomato Ketchup
Mixed Pickles
Pin Money Pickles
Queen olives
Gerkins
East India Pickles
Worcestershire Sauce
Sliced Tomatoes
SLICED CUCUMBERS
Mayonnaise dressing
Huckleberry Pudding, Brandy Sauce
Blackberry Pie
Orange Custard Pie
Cocoanut cake
APRICOT PIE
Pound cake
White Mountain Cake
Sponge Cake
Macaroons
Jelly Diamond Cake
ASSORTED CAKE
Graham bread
Vanilla cake
French bread
Plain Bread
Boston Brown Bread
Banana Ice Cream
Bananas
peaches
Pears
Plums
Watermelons
Raisins
MIXED NUTS
Chocolate Creams
Coffee
Cocoa
Tea
Crackers
Roquefort
Pineapple Cheese
AMERICAN CHEESE
Edam Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.