The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

An Bord der "Amerika" · July 24, 1906

On this menu 24 dishes

Salmy von Fasanen mit Oliven
Frikadellen, Brat-Kartoffeln
Kartoffel-Salat
Fisch-Salat
Rollmops
Anchovis
Westfalischer Schinken
Cervelatwurst, frische Wurst
Corned beef
Steppen-Kase
Brot und Butter
Thee
Salmy of Pheasants with Olives
Meat Balls, Fried Potatoes
Potato salad
Fish Salad
Rolled Herring
Anchovies
Westphalían Ham
Sausages
Corned beef
Prairie Cheese
Bread and Butter
Tea