The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Clover Club

The Bellevue-stratford, [Philadelphia, PA?] · November 21, 1907

On this menu 17 dishes

PLYMOUTH ROCK OYSTERS
PEPPER POT QUAKER STYLE
Hors-d'oeuvre
NEWFOUNDLAND CODFISH CLOVER SAUCE
Loving Cup
DARBY THANKSGIVING TURKEY CRANBERRY JELLY
Sweet Potatoes
GREEN PEAS
Cherry Punch
POTTED QUAIL STUFFED WITH NUTS
Bean Salad
Moet & Chandon Champagne
Tansan the Japanese mineral water
PUMPKIN PIE WITH BURNING BRANDY
Cheese and Toasted Crackers
AUTUMN FRUITS
Coffee