The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Massachusetts Prohibition State Committee

Tremont Temple, Boston Mass · March 18, 1897

On this menu 18 dishes

Blue Points, Deep shell
Salmon mayonnaise
ROAST TURKEY, CRANBERRY SAUCE
Roast Goose, Apple Sauce
Ham
FILLET BEEF, MUSHROOMS
Escalloped Oysters
Lobster salad
Apple Fritters
Vanilla ice cream
Chocolate Ice Cream
Lemon ice cream
STRAWBERRY ICE CREAM
Sherbets
Fancy Cakes
Rolls
Coffee
Fruit