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The Washington

ST. LOUIS [MO]

Date
1907-08-28
Restaurant
The Washington
Place
ST. LOUIS [MO]
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 5.5 X 10;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams$0.25
Clam cocktail$0.30
St. Julien Splits$0.25
CLAM BROTH$0.25
New Celery$0.30
Olives$0.15
Mangoes$0.20
Radishes$0.15
Chow chow$0.15
Sweet Pickles$0.10
Stuffed olives$0.20
Green Sea Turtle, Bellvue$0.50
Cream of Celery, Crouton Souffle$0.25 – $0.40
Consomme, hot$0.20
Consomme, Cold$0.20
Broth a la Washington en Tasse$0.25
Chicken Broth, Hot$0.25
Chicken Broth, Cold$0.25
Broiled Pompano$0.50 – $0.90
BROILED LIVE LOBSTER$1.00
Soft shell crabs (each)$0.20
Fried Frog Legs, Tartar sauce$0.50 – $0.90
Black Bass, Meuniere$0.50
Broiled Whitefish, Maitre d'Hotel$0.40 – $0.75
FILET MIGNON, GAMBETTA$0.50 – $0.90
Mutton Chop Saute with Teltower Turnips (each)$0.35
Baked Chicken Hash with Fried Egg Plant$0.40 – $0.75
Cold Veal Chop, Celery Root Salad (each)$0.50
Roast Prime Ribs of Beef, au jus$0.40
Broiled guinea chicken$0.65 – $1.25
broiled spring turkey$1.00 – $2.00
Homer Squab$0.60
Spring chicken$0.60 – $1.00
Squab Chicken$0.75
Spring Chicken Casserole$1.00
Vegetable Dinner$0.60
Turnips au Jus$0.15
Marinated Beets$0.15
New Corn on Cob$0.25
Boiled potatoes$0.15
Pickled beets$0.15
Boiled rice$0.15
Broiled Spanish Onions$0.20
fried Sweet Potatoes$0.25
New Potatoes in Cream$0.25
Mashed potatoes$0.10
Fried Tomatoes$0.25
Stuffed green peppers (2)$0.30
Cold Ham$0.40
Cold Virginia Ham$0.60
Marinirte Herring$0.35
Cold turkey$0.50 – $0.90
Assorted Cold Meat$0.75
Cold tongue$0.40
Cold roast beef$0.40
Cold Chicken$0.50 – $0.90
Boneless Sardines, per box$0.35
Boneless Pigs Feet$0.40 – $0.75
CERVELAT SAUSAGE$0.35
Cold Roast Chicken, Vegetable Salad$0.60 – $1.00
Special Stuffed Tomato Cold (each)$0.25
String Bean Salad$0.30
Celery Salad$0.30
Waldorf Salad$0.50
Lobster salad$0.75
Chicken salad$0.75
Individual Fruit Salad$0.40
Whole Tomato with Mayonnaise (each)$0.20
Tomato Salad$0.30
Lettuce Salad$0.30
Cucumber salad$0.25
COMBINATION SALAD$0.50
Lettuce, Belle-vue$0.50
Sago Pudding$0.15
Cup Custard$0.15
Fruit Cake$0.15
ASSORTED CAKE$0.25
Vanilla ice cream$0.20
Peaches, Melba$0.35
Pumpkin Pie$0.10
Apple Pie$0.10
Raisin cake$0.15
Charlotte Russe$0.15
Chocolate Ice Cream$0.20
Cafe Parfait$0.25
Pie a la Mode$0.20
Meringue Glace$0.25
Lemon Ice$0.15
Neapolitan ice cream$0.20
STRAWBERRY ICE CREAM$0.20
Vanilla Ice Cream with Brandy Peaches$0.30
Ice Cream with Cake$0.30
SLICED PEACHES WITH CREAM$0.25
Cantaloupe a la Mode$0.30
Cantaloupe$0.20 – $0.35
Brandied Fruits$0.25
Oranges$0.15 – $0.25
Seedless Grapes$0.25
Preserves (All Kinds)$0.15 – $0.25
Assorted fruits$0.50
Watermelon$0.25
Jelly$0.10 – $0.20
Bananas$0.20
Cottage Cheese with Chives$0.15 – $0.25
Roquefort$0.15 – $0.25
Sap Sago$0.15 – $0.25
Swiss cheese$0.15 – $0.25
Edam$0.15 – $0.25
Neufchatel$0.10 – $0.20
Edelweiss Camembert$0.25
Coffee, Pot$0.15 – $0.25
Chocolate, per pot$0.25
Cocoa, Per Pot$0.25
Tea$0.15 – $0.25
Iced tea$0.15
Glass cream$0.20
Sweet Milk$0.10
Sweet Milk, Certified$0.15
Butter Milk$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.