The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Robert Emmet Mac Alarney

At the Sponsor's Home in Harrisburg, PA · November 1, 1892

On this menu 15 dishes

Chicken Soup
Creamed Salmon
Turkey
Rice Fritters
Celery
Saratoga Potatoes
Cranberry Sauce
Frappe
Chicken Croquettes
Peas
Lobster salad
Pumpkin Custard
Ice cream
Cake
Coffee