The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer Furst Bismarck · February 6, 1900

On this menu 30 dishes

Consomme Julienne
Spargelsuppe
Schroeser Pastete
Roastbeef a la Godard
Pommes de terre frites
Vitello All-ucelletto com pomidore
Spinat a la Royale
Gebratene Poularden
compot
Salat
Figuren Eis Creme
Mandeltorts
Kaffee
Kase
Frucht
Coffee
Consomme Julienne
Asparagus-Soup
Sweet-bread Patties
Roastbeef a la Godard
Pommes de terre frites
Vitello All-ucelletto com pomidore
Spinach a la Royale
Roast Pullets
Preserves
Salad
Form Ice Cream
Almond Tart
Cheese
Fruit