Boston Jeweler's Club
Pages
Dishes
| Cape Oysters | |
| Puree of Tomatoes, aux Croutons | |
| Olives | |
| Radishes | |
| Celery | |
| FILLET OF SEA BASS, SAUCE MOUSSELINE | |
| Cucumbers | |
| MEDAILLON OF BEEF, FINANCIERE | |
| POTATOES DIPLOMATES | |
| French peas | |
| Siberian Punch | |
| ROAST SQUAB, with CRESS | |
| Romaine Salad | |
| Fruit | |
| Assorted fancy cakes | |
| Coffee | |
| Sauterne | |
| Moet & Chandon Brut Imperial | |
| Apollinaris |