The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Boston Jeweler's Club

Hotel Somerset, Boston, MA · November 14, 1905

On this menu 19 dishes

Cape Oysters
Puree of Tomatoes, aux Croutons
Olives
Radishes
Celery
FILLET OF SEA BASS, SAUCE MOUSSELINE
Cucumbers
MEDAILLON OF BEEF, FINANCIERE
POTATOES DIPLOMATES
French peas
Siberian Punch
ROAST SQUAB, with CRESS
Romaine Salad
Fruit
Assorted fancy cakes
Coffee
Sauterne
Moet & Chandon Brut Imperial
Apollinaris