The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Steamship Kaiser Wilhelm der Grosse · November 15, 1899

On this menu 58 dishes

Durchgeschlangene Erbsen Suppe
Kraftbruhe
Hammelkeule auf englische Art
Grillirte Kuken
Geback Kartoffeln
Birnen & Pflaumen-Kompott
Wiener Locken
Kaffee
Soup a la St Germain
Beefbroth
Leg of mutton a l'anglaise
Grilled chicken
Baked Potatoes
Stewed pears & prunes
Lady fingers
Coffee
Beefsteak
Goulasch
Beefsteak
Goulash
Frischer Hummer, Mayonnaise
Fresh Lobster, Mayonnaise
Caviar
Sardinen
Caviare
Sardines
Delikatess Haringe
Kieler Sprotten
Pickled Herrings
Sprats
Geraucherter Rheinlachs
Smoked Rhine salmon
Rostbraten
Ente
Roastbeef
Duck
Rotwurst
Schinkenwurst
Black Sausage
Mortadella
Gekochter Yorkshire Schinken
Boiled Yorkshire ham
Salzgurken
Essiggurken
Pickled cucumber
Cornichons
Radieschen
Radishes
Salat: Kartoffel
Salad: Potato
Kase: Gorgonzola
Cheese: Gorgonzola
Celery Salad
Dutch cheese
Swiss cheese
Schweizer Käse
Edamer Kase
Sellerie salat