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New England Society Of Pennsylvania

PHILADELPHIA, PA

Date
1893-12-22
Restaurant
NEW ENGLAND SOCIETY OF PENNSYLVANIA
Place
PHILADELPHIA, PA
Venue
PAT;
Event
ANNUAL BANQUET
Occasion
ANNIVERSARY;
Physical description
BOOKLET; ILLUS; 6.25X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Warren River Oysters
Celery
Green Turtle clear
Boiled Kennebec Salmon, Lobster Sauce
Cucumbers
Potato Croquettes
Patties of Vermont Chicken
Tenderloin of Beef, larded
PUREE FRESH MUSHROOMS
BROWNED POTATOES
Brussels Sprouts
Rhode Island Turkey, Cape Cod Cranberries
Connecticut Spinach
Boston baked beans
Hot Brown Bread
Stewed Terrapin
QUAIL BARDE
Lettuce
New England Pumpkin Pie
Maple Syrup Confectionery
Fruit
Nuts
Cakes
Coffee
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.