The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Putnam House

New York, [NY] · January 29, 1900

On this menu 33 dishes

wine$0.50
Blue Points on half shell
Chicken Soup, Creole
Consomme Vermicelli
Fried Smelts, Tartare Sauce, French Fried Potatoes
Turkey Hash on Toast
Hamburger Steak with Peas
Prime ribs of beef
Stuffed Shoulder of Veal, Brown Sauce
String Bean Salad
Boiled potatoes
Oyster Plant in Cream
Sago Pudding
Ice cream
Crackers
Cheese
Cafe noir
Cold Cup Consomme$0.10
Assorted Pies$0.50
Milk$0.50
Fried Scallops$0.30
Sliced Tomatoes$0.15
Broiled Squab on Toast$0.50
Celery$0.15
Fried smelts, tartar sauce$0.25
French Quail on Toast$0.50
Sliced Oranges and Cream$0.15
Sliced Bananas and Cream$0.15
filtered water
Mashed potatoes
Charlotte Russe
Cream Puffs
Baked Sweets