The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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MANHATTAN HOTEL

Hotel Manhattan · April 4, 1899

On this menu 19 dishes

Cheese
Planked Shad, Maitre d'Hotel
Cucumbers
Potatoes, parisienne
Tenderloin of Beef, Madeira Sauce
French peas
Sweetbreads en caisse
Cardinal Punch
Celery
Olives
Radishes
Cream of Chicken a la Reine
BLUE POINTS
Broiled Squab on Toast
Lettuce Salad
Fancy Ice Cream
Fruit
Assorted cakes
Coffee