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MANHATTAN HOTEL

Hotel Manhattan

Date
1899-04-04
Restaurant
MANHATTAN HOTEL
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
MENU
Physical description
BROADSIDE; ILLUS; COL; 3.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Cheese
Planked Shad, Maitre d'Hotel
Cucumbers
Potatoes, parisienne
Tenderloin of Beef, Madeira Sauce
French peas
Sweetbreads en caisse
Cardinal Punch
Celery
Olives
Radishes
Cream of Chicken a la Reine
BLUE POINTS
Broiled Squab on Toast
Lettuce Salad
Fancy Ice Cream
Fruit
Assorted cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.