The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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MUSICAL MUTUAL PROTECTIVE UNION OF N.Y.

Delmonico's, New York, NY · March 18, 1892

On this menu 26 dishes

Oysters
Chablis
Consomme, Adelina
Soup, Cream of Asparagus
Sherry
Timbales, Talleyrand
Salmon, Shrimp Sauce, Potatoes, Vienna Style
Niersteiner
Filet of Beef with Mushrooms, Tomatoes Trevise
CHAMPAGNE
Breast of chicken, Dumas, Peas with lettuce
SWEETBREAD CUTLETS, MODERNE, String beans, mixed
Cheateau Couffran
Prunelle Sherbet
RED-HEAD DUCKS
Pommard
Terrine de foie-gras with jelly, Lettuce salad
Pears, Richelieu
Jelly mirabelles
Cream brisselets
Pyramids
Cakes
Fruits
Coffee
Neapolitan ice cream
Liqueurs