The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pennyslvania Railroad Company

Logan House, Altoona, PA · May 15, 1905

On this menu 19 dishes

Bouillion
Wafers
Olives
SALTED ALMONDS
Pecans
Button Radishes
Veal Sweetbreads, Braized
New asparagus
Moet & Chandon White Seal
Roast Spring Lamb, Mint Sauce
Browned Bermuda Potatoes
New peas
Maraschino Punch
Broiled Philadelphia Squab, on Toast
Pontet Canet
Head Lettuce, French Dressing
Ice cream
Assorted cakes
Coffee