The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. George's Society Of New York

Waldorf-astoria, New York · April 23, 1906

On this menu 21 dishes

Clams
Clear green turtle soup
Radishes
Olives
Celery
SALTED ALMONDS
Brook Trout, Meuniere
Cucumber salad
Sweetbread, Montebello
Baron of Beef, St. George
Potatoes, French style
New string beans
Fancy Sherbet
Roasted Squab
Romaine Salad
Old English Plum Pudding
Beehive Ice Cream
Assorted cakes
Fruit
Stilton Cheese
Coffee