Lakes To The Gulf Steamers
Pages
Dishes
| Blue Point Oyster Cocktail | |
| Queen olives | |
| Dill Pickle | |
| Michigan Celery | |
| Fried Oysters, a la Panama. | |
| Queen Anne Turkey. | |
| Baked Smithfield Ham. | |
| Ox Tongue | |
| Chicken Salad, Mayonaise | |
| Assorted Fruit | |
| Coffee | |
| Cigars | |
| Bourbon High-Balls | |
| Rye High-Balls | |
| Scotch High-Balls | |
| Beer in Bottles | |
| Apollinaris |