The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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SOUTHERN RAILWAY INSPECTION TRIP

Waldorf-astoria, New York · November 14, 1905

On this menu 25 dishes

Oyster cocktail
Pin Money Pickles
Veal Broth with Celery
Beaten biscuit
Cucumbers
Scalloped oysters
Braised Chicken, Creole
Baked Potatoes
Boned Truffled Turkey with Smithfield Ham
Tongue
Beef
Sardines
Baked Pork and Beans
Snap beans
Rice
Candied Sweet Potatoes
apple-celery salad
Cranberry Tarts
Lemon Sherbet
Cake
Wafers
Cheese and Crackers
Tea
Cocoa
Coffee