The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Prudential Insurance Company Of America

Logan House, Altoona, PA · January 25, 1901

On this menu 22 dishes

Cigars
ASSORTED CAKE
Coffee
SMALL PATTIE OF LOBSTER, A LA NEWBURG
Cauliflower, au gratin
Broiled Squab on Toast
Lettuce, Mayonnaise
Ice cream
Roman Punch
Pontet Canet
FILLET OF BEEF, LARDED, WITH FRESH MUSHROOMS
BROWNED POTATOES
Asparagus
POTATO SERPENTINE
SAVANNAH SHAD, AU VILEROY
SNAPPING TURTLE, AU MADERE
Sherry
Olives
SWEET GHERKINS
Fruit
Celery
LYNNHAVENS, ON SHELL