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Grand Union Hotel

NEW YORK, NY

Date
1900-01-14
Restaurant
GRAND UNION HOTEL
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; 5.5X8.0;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Oyster Cocktail, Grand Union$0.25
Home Pickled Oysters put up in half-pint or quart jars to take home
Blue Points, raw$0.25
Blue Points, fry$0.40
Blue Points, one dozen (Original Blue Point Seed, Oak Island)$0.35
Baltimore Fry (Plain fried oysters on toast)$0.45
Bayshores, raw (Special growth Reybert's seed)$0.25
Bayshores, raw (Special growth Reybert's seed) one dozen$0.40
Buzzard Bays, raw$0.25
Buzzard Bays, one doz. small (Deep water and salty, Buzzard's Bay, R.I.)$0.35
Buzzard Bays, one doz. medl (Deep water and salty, Buzzard's Bay, R.I.)$0.40
Broiled oysters$0.40
Broiled Oysters on Toast$0.45
Broiled oysters with bacon$0.50
Milk broil
Cream broil oysters$0.55
Celery broil Oysters$0.50
Baltimore broil (plain broiled oysters with toast)$0.45
Shell Roast Oysters$0.40
Pan Roast Oysters$0.35
Fancy roast on toast oysters$0.50
Baked with sherry oysters$0.55
Escaloped (Oysters baked with crumbs of soda crackers, oyster juice and milk, well seasoned)$0.50
Oyster pate$0.40
Oyster pate$0.40
Oyster Fritters$0.35
Blue Points, stew$0.25
Stewed, plain oysters$0.25
Stewed oysters, with milk$0.25
Stewed oysters, with cream$0.40
Boston Stew (Large oysters with toast and milk)$0.40
Boston box stew (one dozen large oysters with toast and milk)$0.40
Boxton box stew with cream$0.55
Blue Point celery cream stew$0.55
Box Stew Oysters$0.35
Steamed Oysters$0.40
Fried oysters$0.40
Fried, one dozen oysters$0.70
Fried Oysters in crumbs$0.40
Fried Oysters in Butter$0.50
Fried Oysters in Butter$0.50
Fried oysters with bacon$0.50
Au gratin oysters (baked with a covering of cheese.)$0.50
Fricasseed oysters$0.50
Oysters a la Newburg$0.65
Boston Flip with green peppers (Blue points oysters cooked to a simmer in their own juice and flavored with green peppers.)$0.50
Home Pickled Oysters with lettuce$0.25
Oyster Sandwich, a la Beguey (paprica toast, lettuce, fried oysters and Eng. bacon.)$0.30
Little Pigs in Blankets (Oysters or clams, breaded, wrapped in Beechnut bacon and fried.)$0.50
Oyster Pate, Grand Union (with mushroom and cream sauce.)$0.50
Oysters, fried, Minico Finelli style$0.65
Raw Saddle Rocks$0.35
Stew saddle rocks$0.40
Milk stew saddle rocks$0.40
Cream stew saddle rocks$0.55
Fry Saddle Rocks$0.50
Fry in butter saddle rocks$0.60
Broil saddle rocks$0.50
Crumb broil saddle rocks$0.50
Pan roast saddle rocks$0.40
Fancy roast on toast saddle rocks$0.60
Half-shell roast saddle rocks$0.40
Doz. half-shell roast saddle rocks$0.60
chesapeake terrapin, maryland$1.50

Page 3

Clam cocktail$0.25
Raw clams$0.25
Stewed Clams$0.25
CLAM BROTH$0.25
Cup Clam Broth$0.15
Steam clams$0.35
Pan Roast Clams$0.35
Shell Roast clams$0.40
Fancy roast on toast clams$0.50
Fried Clams$0.40
Fried clams with bacon$0.50
Broiled Clams$0.40
Broiled clams on toast$0.45
Escaloped Clams$0.50
Baked Clams on shell with bacon$0.60
Clam Fritters$0.35
Little Clam Pigs in Blankets$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.