Hotel Knickerbocker
Pages
Dishes
| BLUE POINTS | $0.25 |
| Caviar d'Astrakhan, special importation | $0.75 |
| cape cod | $0.30 |
| Cotuits | $0.30 |
| Little Neck clams | $0.25 |
| Norwegian Sardines | $0.25 |
| Herrings a la Hollandaise, p. p. | $0.25 |
| Stuffed Egg a la Venitienne (1) | $0.20 |
| Tomato, Knickerbocker (1) | $0.30 |
| Mushrooms a la Tyrolienne | $0.30 |
| Smoked Salmon in slices | $0.50 |
| Royans | $0.40 |
| Mackerel in Oil | $0.40 |
| Westphalían Ham | $0.60 |
| Grape Fruit, Half | $0.30 |
| Stuffed Olives a la Cannoise | $0.30 |
| Lyons Sausages | $0.40 |
| Anchovy Salad | $0.40 |
| Shrimps a la Parisienne, p. p. | $0.30 |
| Carciofini | $0.30 |
| Celery | $0.50 |
| Consomme aux Oeufs Poches | $0.30 |
| Consomme Julienne | $0.25 |
| Gumbo a la Creole | $0.35 |
| St. Germain | $0.25 |
| Cream, bonne femme | $0.25 |
| Koulibiac de Saumon, Moscovite (1) | $1.00 |
| Filet of shad meuniere with egg plant | $0.90 |
| Halibut Steak, Horly | $0.80 |
| Frogs' Legs, fines herbes | $0.90 |
| Sea Bass a l'Anglaise | $0.75 |
| Fried scallops, sauce tartare | $0.80 |
| Pieds de Mouton, Poulette, p.p. | $0.50 |
| Stewed Beef, Napolitaine, p.p. | $0.40 |
| Chicken Pie with fresh mushrooms (1) | $0.65 |
| Brochette of Sweetbread, vert-pre (1) | $0.45 |
| Lamb Chops with string beans | $0.80 |
| Scrambled Egg, McDonald | $0.50 |
| Oeufs a la Reine (1) | $0.30 |
| Oeufs a la Reine (1) | $0.30 |
| Veal and Ham Pie, p.p. (cold) | $0.45 |
| Chicken Salad, Olivier, p.p. | $0.45 |
| Vermont Turkey, cranberry sauce | $0.90 |
| Roast Beef (1 slice) | $0.50 |
| Roast Lamb, Mint Sauce | $0.75 |
| Egg in Jelly a la Valenciennes (1) | $0.20 |
| Egg in Tarragon Jelly (1) | $0.20 |
| Supreme of Chicken, Jeannette (1) | $0.70 |
| Galantine of Capon, truffled, p.p. | $0.50 |
| Terrine de foie-gras | $1.00 |
| Boned Squab a la Rossini | $1.50 |
| Virginia Ham | $0.75 |
| Pate of Game St. Hubert, p.p. | $0.45 |
| Assorted meat | $0.75 |
| With Chicken | $0.90 |
| With Chicken | $0.90 |
| With Chicken | $0.90 |
| Chicken | $1.75 |
| Roast beef | $0.50 |
| Chicory | $0.50 |
| Escarole | $0.50 |
| Romaine | $0.50 |
| victoria | $0.90 |
| Lettuce | $0.50 |
| Macedoine | $0.60 |
| Tomato | $0.60 |
| Knickerbocker | $0.90 |
| Florida | $0.60 |
| Potato | $0.40 |
| Ecossaise | $0.60 |
| Russian | $1.00 |
| Pate de foi-gras, p.p. | $0.75 |
| Field Salad | $0.50 |
| Squab guinea chicken | $1.50 |
| Milk-fed Guinea Chicken | $2.25 |
| Squab | $1.00 |
| Chicken en casserole, bonne femme | $2.25 |
| Chicken en casserole, bonne femme | $2.25 |
| Squab Chicken | $1.25 |
| Jumbo Squab | $1.25 |
| Chicken Casserole, Woodmansten | $2.50 |
| English snipe | $0.90 |
| Grouse | $3.50 |
| Broiled | $3.50 |
| Partridge | $3.50 |
| Broiled | $3.50 |
| Quails | $1.00 |
| Woodcock | $2.25 |
| Large Golden Plover | $1.00 |
| Canvas-Back Duck | $4.50 |
| Red-head duck | $3.50 |
| Mallard Duck | $2.25 |
| Ruddy Duck | $1.75 |
| Virginia Sora | $0.90 |
| Hot House Asparagus | $1.75 |
| Asparagus Argenteuil | $1.50 |
| Oyster Bay asparagus | $0.75 |
| Celery braise a la moelle | $0.60 |
| GREEN PEAS | $0.50 |
| String Beans | $0.50 |
| Potatoes: sautes | $0.25 |
| Brussels Sprouts | $0.50 |
| Spinach with cream | $0.50 |
| Spinach à l'Anglaise | $0.50 |
| Spagetti au gratin | $0.50 |
| Stuffed Sweet Pepper | $0.50 |
| Parsnips a la poulette | $0.50 |
| Rice en Pilaff | $0.40 |
| Endive Flamande | $0.60 |
| Stuffed tomatoes | $0.60 |
| Bermuda Onion, cream sauce (1) | $0.20 |
| Cauliflower | $0.70 |
| Lyonnaise | $0.30 |
| Persillees | $0.25 |
| Dauphine | $0.25 |
| Deviled Ice Cream Souvenir | $0.75 |
| Parisian Basket Ice Cream Souvenir | $0.75 |
| Peach Melba (1) | $0.60 |
| Cold Rice Pudding and cream | $0.20 |
| Mince Pie | $0.20 |
| Macedoine de Fruits, p.p. | $0.60 |
| Stewed Prunes and Pear, p.p. | $0.30 |
| Cream Caramel | $0.25 |
| Tarte aux cerises | $0.30 |
| Patisserie, Parisienne (1) | $0.10 |
| Patisserie, Parisienne (1) | $0.10 |
| Compote of Fresh Fruits, p.p. | $0.50 |
| Cafe Parfait | $0.30 |
| Tutti frutti | $0.35 |
| Caramel | $0.25 |
| Nesselrode Pudding | $0.40 |
| Biscuit Tortoni | $0.30 |
| Vanilla | $0.30 |
| Strawberry | $0.25 |
| Coupe, St. Jacques | $0.60 |
| Orange | $0.25 |