The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alcazar Hotel

St.augustine, Fla · March 25, 1901

On this menu 43 dishes

Steamed clams
OX TAIL WITH BARLEY A L'ANGLAISE
Consomme, in Cup
Chow-chow
Radishes
Gherkins
BAKED BASS A LA MORNEY
Potatoes, gratin
NAVARIN OF SPRING LAMB, PARISIENNE
Boston baked beans
Roast ribs of prime beef
Boiled potatoes
BAKED SWEET POTATOES
GREEN PEAS
Creamed Samp
Wax Beans
Cold Ham
Cold tongue
Cold turkey
Pickled Oysters
Cold boned capon
Cold Lambs' Tongues
Cold Pigs' Feet
Potato salad
Lettuce Salad
Chicken salad
Lobster salad
TOASTED ZWIEBACK
Farina pudding, vanilla sauce
Huckleberry Pie
Gingerbread
Stewed prunes
Honey in comb
ASSORTED CAKE
Red currant jelly
PINEAPPLE WATER ICE
toasted crackers
Cheese
Cocoa
Tea
Coffee
Chocolate
Ginger Snaps