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Alcazar Hotel

ST.AUGUSTINE,FLA

Date
1901-03-25
Restaurant
ALCAZAR HOTEL
Place
ST.AUGUSTINE,FLA.
Venue
COM
Event
LUNCHEON
Physical description
BROADSIDE; HOTEL ENBLEM; COL; 4 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Steamed clams
OX TAIL WITH BARLEY A L'ANGLAISE
Consomme, in Cup
Chow-chow
Radishes
Gherkins
BAKED BASS A LA MORNEY
Potatoes, gratin
NAVARIN OF SPRING LAMB, PARISIENNE
Boston baked beans
Roast ribs of prime beef
Boiled potatoes
BAKED SWEET POTATOES
GREEN PEAS
Creamed Samp
Wax Beans
Cold Ham
Cold tongue
Cold turkey
Pickled Oysters
Cold boned capon
Cold Lambs' Tongues
Cold Pigs' Feet
Potato salad
Lettuce Salad
Chicken salad
Lobster salad
TOASTED ZWIEBACK
Farina pudding, vanilla sauce
Huckleberry Pie
Gingerbread
Stewed prunes
Honey in comb
ASSORTED CAKE
Red currant jelly
PINEAPPLE WATER ICE
toasted crackers
Cheese
Cocoa
Tea
Coffee
Chocolate
Ginger Snaps

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.