American Railway Guild
Pages
Dishes
| BLUE POINTS | |
| Clear Green Turtle, au madere | |
| Celery | |
| Olives | |
| Radishes | |
| SALTED ALMONDS | |
| Black Bass a la Normande | |
| Potatoes Dauphine | |
| Noisette of Lamb, Perigourdine | |
| French Peas au beurre | |
| Sorbet a la Bouquetiere | |
| Roast Partridge, au Cresson | |
| Salade Romaine | |
| Plombiere aux marrons | |
| Assorted cakes | |
| Roquefort | |
| Camembert | |
| Coffee | |
| Amontillado Sherry | |
| Sauterne 1893 | |
| Chateau de Montlys, Calvet & Co. | |
| G. H. Mumm's Extra Dry |