The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Railway Guild

Auditorium Hoel · October 23, 1906

On this menu 22 dishes

BLUE POINTS
Clear Green Turtle, au madere
Celery
Olives
Radishes
SALTED ALMONDS
Black Bass a la Normande
Potatoes Dauphine
Noisette of Lamb, Perigourdine
French Peas au beurre
Sorbet a la Bouquetiere
Roast Partridge, au Cresson
Salade Romaine
Plombiere aux marrons
Assorted cakes
Roquefort
Camembert
Coffee
Amontillado Sherry
Sauterne 1893
Chateau de Montlys, Calvet & Co.
G. H. Mumm's Extra Dry