The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Masonic Temple

Philadelphia, PA · January 2, 1889

On this menu 50 dishes

Frozen Cherries
Frozen Coffee
Montrose Pudding, Glace
Sweet Breads and French Peas
Broiled oysters
Bergundy
French Meringues
Chocolate Meringues
Blue point oysters on half shell
Chateau
Sauterne
Puree of Crab
A A Amintillado
Fish, a la Creme
Smelts
Cucumbers
Potato Croquets
Roedesheimer
Partridges Larded
French asparagus
Roedesheimer
Arrack Punch
Roasted Almonds
Salt
Terrapin, a la Wiener
Saratoga Chips
CHAMPAGNE
Cliquot, Tellen Label
L Roederer
Canvas-Back Duck
Curled Mayonnaise Celery
CHAMPAGNE
Cliquot, Tellen Label
L Roederer
Chicken salad
Rochfort
Crackers
Olives
CHAMPAGNE
Cliquot, Tellen Label
L Roederer
CROQUANTS
Wafers
Maccaroons
Assorted fruits
Favors
Menth
CAFE
Cigars
Fromarge de Brie