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Masonic Temple

PHILADELPHIA, PA

Date
1889-01-02
Restaurant
Masonic Temple
Place
PHILADELPHIA, PA
Venue
RELIG?;
Event
OPENING OF EGYPTIAN HALL
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
FOLDER; ILLUS; COL; 5X8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Frozen Cherries
Frozen Coffee
Montrose Pudding, Glace
Sweet Breads and French Peas
Broiled oysters
Bergundy
French Meringues
Chocolate Meringues
Blue point oysters on half shell
Chateau
Sauterne
Puree of Crab
A A Amintillado
Fish, a la Creme
Smelts
Cucumbers
Potato Croquets
Roedesheimer
Partridges Larded
French asparagus
Roedesheimer
Arrack Punch
Roasted Almonds
Salt
Terrapin, a la Wiener
Saratoga Chips
CHAMPAGNE
Cliquot, Tellen Label
L Roederer
Canvas-Back Duck
Curled Mayonnaise Celery
CHAMPAGNE
Cliquot, Tellen Label
L Roederer
Chicken salad
Rochfort
Crackers
Olives
CHAMPAGNE
Cliquot, Tellen Label
L Roederer
CROQUANTS
Wafers
Maccaroons
Assorted fruits
Favors
Menth
CAFE
Cigars
Fromarge de Brie

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.