The Madison Square
Pages
Dishes
Page 2
| BLUE POINTS | $0.20 |
| Oyster cocktail | $0.25 |
| Clam cocktail | $0.25 |
| Cape Cods | $0.25 |
| Cape Cod cocktail | $0.30 |
| Consomme, Tapioca | $0.20 – $0.35 |
| Clam chowder, Naragansett | $0.20 – $0.35 |
| Stuffed olives | $0.25 |
| Mock Turtle au Madere | $0.25 – $0.40 |
| Puree of Split Peas | $0.20 – $0.35 |
| Puree of Tomatoes | $0.20 – $0.35 |
| Plain Celery | $0.30 – $0.50 |
| Clear green turtle | $0.40 – $0.75 |
| Pickled Walnuts | $0.25 |
| Sardines | $0.25 |
| Queen olives | $0.20 |
| Canape de caviare | $0.25 |
| SALTED ALMONDS | $0.25 |
| Broiled chicken-halibut, anchovy butter | $0.40 – $0.75 |
| Fresh mackerel a la Mexicaine | $0.40 – $0.75 |
| Bluefish au four, Point Shirly | $0.40 – $0.75 |
| Shad with roe | $0.50 – $0.90 |
| Fried smelts, Tartare | $0.40 – $0.75 |
| New England Boiled Dinner | $0.45 – $0.80 |
| Grenadins of veal sautes, Polonaise | $0.45 – $0.80 |
| Soft Shell Crabs on Toast | $0.50 |
| Stuffed lamb chops a la Nelson | $0.50 – $0.75 |
| Fresh mushrooms sautes a la creme | $0.60 – $1.00 |
| Roast beef | $0.45 – $0.80 |
| Roast Philadelphia Chicken, Giblet Sauce | $0.80 – $1.50 |
| Philadelphia squab | $0.80 |
| NEW BUTTERED BEETS | $0.25 – $0.40 |
| New string beans | $0.30 – $0.50 |
| New peas | $0.30 – $0.50 |
| Boiled rice | $0.15 |
| French fried potatoes | $0.15 |
| Boiled Sweet Potatoes | $0.20 |
| Boiled potatoes | $0.15 |
| French stringless beans | $0.30 – $0.50 |
| Mashed potatoes | $0.15 |
| fried Sweet Potatoes | $0.25 |
| Julienne potatoes | $0.25 |
| Potatoes au Gratin | $0.25 |
| Potatoes hashed in cream | $0.20 |
| Pate de Foie Gras | $1.00 |
| Tongue | $0.35 – $0.60 |
Page 3
| Madison Square salad | $0.35 – $0.60 |
| Lettuce Salad | $0.25 – $0.40 |
| Salad with Chicken | $0.50 – $0.90 |
| Tomato Salad | $0.30 – $0.50 |
| *Lettuce and tomato Salad | $0.30 – $0.50 |
| cottage pudding, brandy sauce | $0.20 |
| BLUEBERRY PIE | $0.15 |
| Chocolate Eclairs | $0.20 |
| Cherry Pie | $0.15 |
| Pear pie | $0.15 |
| Apple Pie | $0.15 |
| Plain Pound Cake | $0.20 |
| Coupe, St. Jacques | $0.50 |
| Mince pie, hot or cold | $0.20 |
| English plum pudding, hard and brandy sauce | |
| Macaroons | $0.15 – $0.25 |
| Lady fingers | $0.15 – $0.25 |
| Citron cake | $0.20 |
| Assorted cakes | $0.15 – $0.25 |
| Fruit Cake | $0.20 |
| Baked Alaska | $0.75 |
| Vanilla ice cream | $0.25 |
| Frozen Pudding | $0.30 |
| Chocolate Ice Cream | $0.25 |
| Mixed ice cream | $0.30 |
| Biscuit Tortoni | $0.25 |
| Biscuit Glace | $0.25 |
| Coffee Ice Cream | $0.25 |
| Meringue Glace | $0.30 |
| Lemon Sherbet | $0.20 |
| Charlotte Glace | $0.30 |
| Roman Punch | $0.20 |
| Cafe Parfait | $0.30 |
| Strawberries and Cream | $0.25 – $0.40 |
| Strawberries and cream with ice cream | $0.40 |
| Home-made brandy pears | $0.40 |
| Grape fruit | $0.30 – $0.50 |
| Banana | $0.10 – $0.15 |
| Banana with cream | $0.15 – $0.25 |
| Oranges | $0.10 – $0.20 |
| Sliced pineapple | $0.20 – $0.35 |
| Nuts and Raisins | $0.25 – $0.40 |
| Camembert | $0.25 |
| Port du Salut | $0.25 |
| Neufchatel | $0.30 |
| Roquefort | $0.15 – $0.25 |
| Gruyere | $0.15 – $0.25 |
| Bar-le-Duc jelly, currant | $0.40 |
| Bar-le-Duc jelly, strawberry | $0.45 |
| Guava jelly | $0.35 |
| Iced coffee | $0.15 |
| Iced tea | $0.15 |
| Goblet of Milk | $0.10 |
| Coffee, small pot | $0.15 |
| Coffee, Small Pot with Cream | $0.20 |
| Tea, small pot | $0.15 |
| Tea, small pot with cream | $0.20 |
| Coffee, large pot | $0.25 |
| Coffee, Large Pot with Cream | $0.35 |
| Tea large pot | $0.25 |
| Tea large pot wtih cream | $0.35 |
| Demi-tasse | $0.10 |
| Russet Cider | $0.30 – $0.50 |
| Imported Ginger Ale | $0.20 |
| Sarsaparilla | $0.20 |
| Sparkling Water | |
| Mineral Waters | |
| Still Water | |
| Apollinaris | $0.20 – $0.35 |
| Bear Lithia | $0.20 – $0.35 |
| Poland | $0.30 – $0.50 |
| Bear Litha | $0.30 – $0.50 |