The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

?

Louis Sherry · May 3, 1899

On this menu 17 dishes

Lucines en coquilles
Essence de boeuf en tasse
Olives
Celeri
Amandes
Sole au Vin Blanc
Mignon de boeuf, Jardiniere
Souffle Regence
Sorbet a la Clio
Poussins grilles
SALADE DE SAISON
Glace fantaisie
Gateaux
Bonbons
CAFE
Concombres
Pommes nonvelles