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?

Louis Sherry

Date
1899-05-03
Restaurant
?
Place
LOUIS SHERRY CAFE'
Venue
COMMERCIAL
Event
LUNCH OR DINNER
Physical description
BROADSIDE; 3.5 X 5.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Lucines en coquilles
Essence de boeuf en tasse
Olives
Celeri
Amandes
Sole au Vin Blanc
Mignon de boeuf, Jardiniere
Souffle Regence
Sorbet a la Clio
Poussins grilles
SALADE DE SAISON
Glace fantaisie
Gateaux
Bonbons
CAFE
Concombres
Pommes nonvelles

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.