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COLONIAL HOTEL

Hotel Colonial

Date
1901-02-02
Restaurant
COLONIAL HOTEL
Place
NASSAU,BAHAMAS
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; COL; 5 X 9;

Pages

  1. Page 1
  2. Page 2

Dishes

OYSTERS ON HALF SHELL
English Beef Broth
Consomme Remusat
Pickled mangoes
Pin Money Pickles
Olives
Radishes
Russian Caviar on Toast
Boiled Grouper, Sauce Hollandaise
Tomatoes
Pommes Nature
Boiled Bacon and Greens
Filet Mignon a la Grimod
Lamb Stew, l'Irlandaise
Chicken Saute a la Parisienne
Orange Fritters Glace au Sucre
Rib of Beef au Jus
Lamb, mint sauce
Chicken, Giblet Sauce
Punch Madrilene
Lettuce
Tomato Salad
Terrine de foie gras
Boiled potatoes
Egg Plant a la Sicilienne
Rice
String Beans
Succotash
Stewed carrots in cream
Apple Charlotte, Rum sauce
BLUEBERRY PIE
Vanilla Custard Pie
Jelly roll
Camelian Cake
Lemon Jumble
Troisfeuilles au Pomme
ASSORTED CAKE
Blanc-mange aux Amandes
Pine-apple ice cream
Oranges
Bananas
Apples
Watermelon
MIXED NUTS
Raisins
Figs
ROQUEFORT CHEESE
Water Crackers
Coffee
Mashed potatoes
AMERICAN CHEESE
Pine-apple Cheese
Philadelphia Cream Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.