The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg America Linie

Postdampfer (Mail Steamer) Waldersee · August 15, 1899

On this menu 28 dishes

Oxtailsuppe
Ragout fin en coquilles
Gek. Cabeljau, Butter.
Kalbsfricandeau
Spinat
compot
Salat
Citronen Eis
Backwerk
Butter
Käse
Früchte
Kaffee
Puterbraten
Oxtail-Soup
Ragout fin en coquilles
Boil. Codfish, Butter
Fricandeau of Veal
Spinach
Roast-turkey
compot
Salad
Lemon Ice
PASTRY
Butter
Cheese
Fruit
Coffee