Hamburg America Linie
Pages
Dishes
Page 2
| Oxtailsuppe | |
| Ragout fin en coquilles | |
| Gek. Cabeljau, Butter. | |
| Kalbsfricandeau | |
| Spinat | |
| compot | |
| Salat | |
| Citronen Eis | |
| Backwerk | |
| Butter | |
| Käse | |
| Früchte | |
| Kaffee | |
| Puterbraten |
Page 3
| Oxtail-Soup | |
| Ragout fin en coquilles | |
| Boil. Codfish, Butter | |
| Fricandeau of Veal | |
| Spinach | |
| Roast-turkey | |
| compot | |
| Salad | |
| Lemon Ice | |
| PASTRY | |
| Butter | |
| Cheese | |
| Fruit | |
| Coffee |