The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Aboard Espress Steamer Auguste Victoria · February 2, 1900

On this menu 18 dishes

Bouillon
Eier a la Comtesse
Kalbssteaks, Türkische Erbsen
Gebr. Kücken, Compot. Salat.
Himbeerschnitte
Kalter Aufschnitt
Käse
Früchte
Coffee
Bouillon
Eggs a la comtesse
Veal Steaks, Green Peas
Roast Spring Chicken, Preserves. Salad.
Raspberry Pastry
Cold Dishes
Cheese
Fruit
Coffee