The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Preble House

Portland Me · January 25, 1892

On this menu 24 dishes

Consomme Printiniere
BOILED HALIBUT, SAUCE HOLLANDAISE
Croquettes of Potato
Petits pois
Celery
Radishes
Olives
Tenderloin of Beef, larded
Currant Jelly
String Beans
Brown Mashed Potato
Sweet Bread Patties
Chocolate Supremes, Vanilla Sauce
Cold Boned Turkey, Spiced Jelly
orange sherbet
Broiled quail on toast
Julienne Potato
Chicken salad
Jellies aux Fruits
Frozen Sultana Rolls, Currant Sauce
Angel Cake
Confectionery
Fruit
Coffee