The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Columbia University Debating Union

Hotel Savoy, NY · March 7, 1901

On this menu 12 dishes

Huitres Pointe Bleue
Consomme en Tasse
Filet de Sole a la Joinville
Concombres
VOL AU VENT DE RIS DE VEAU
Petits pois
Canard tete rouge
SALADE DE SAISON
Glace de Fantaisie
Petits fours
Fruit
CAFE