The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ye New York Chapter Of Ye Colonial Order

Metropolitan Club, New York, NY · December 4, 1895

On this menu 23 dishes

Canape of Caviar and Anchovies
Cape Cod Oysters
Brown bread
Green Turtle, Clear, a l'Anglaise
Petite Cassolette a la Dumas
Pauprette de Bass a la Renaissance
Spanish Onions
Cucumbers
Saddle of Lamb
Spinach
Potatoes
Terrapin a la Maryland
Sorbet
Menthe Vert
Ruddy ducks
Fried hominy
Celery Mayonnaise
Cream Cheese and Jelly
Fruit
Nuts
Cakes
Coffee
Cigars