Yale Alumni Association
Pages
Dishes
| Huitres | |
| Potage marmite | |
| Olives | |
| Celeri | |
| Amandes | |
| Bass a la Portugaise | |
| Aloyau de Boeuf, Rosine | |
| Pommes | |
| Ris de Veau pique aux Petits Pois | |
| Sorbet | |
| Canard Sauvage | |
| Salade | |
| Glace fantaisie | |
| Gateaux | |
| Bonbons | |
| CAFE | |
| Haut-Barsac, 1888 | |
| Chateau Margaux, 1889 | |
| Moet & Chandon, Imperial Brut | |
| Johannis | |
| Cigars |