The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Yale Alumni Association

Sherry's, New York, NY · February 14, 1898

On this menu 21 dishes

Huitres
Potage marmite
Olives
Celeri
Amandes
Bass a la Portugaise
Aloyau de Boeuf, Rosine
Pommes
Ris de Veau pique aux Petits Pois
Sorbet
Canard Sauvage
Salade
Glace fantaisie
Gateaux
Bonbons
CAFE
Haut-Barsac, 1888
Chateau Margaux, 1889
Moet & Chandon, Imperial Brut
Johannis
Cigars