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Norddeutscher Lloyd Bremen

SS HOHENZOLLERN

Date
1901-04-21
Restaurant
Norddeutscher Lloyd Bremen
Place
SS HOHENZOLLERN
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.5X8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Kartoffelsuppe, Genfer Art
Fleischbruhe
Gebackene Kamm-Muscheln
Gedampfte Rindsrippe, Moskauer Art
Kartoffelmus
Gerost. Kuken
Geback. Kartoffeln
Rindsruckensteaks auf Wunsch
Pflaumen & Birnen Kompott
Fruchtkuchen
Kaffee
Thee
Salat: Kartoffel-, Tomaten-, Sellerie-
Radieschen
Rote Beeten
Geraucherter Lachs & Stor
Aal in Gallert
Delicatess Haringe
Sardinen
Anchovies
Kaviar
Mettwurst
Leberwurst
Schinkenwurst
Salami
Kapaunkraten
Sulze
Salz-Cornedbeef
Rinderzunge
Cornedbeef
Nagelholz
Gekochter Yorkshire Schinken
Geraucherter westfalischer Schinken
Potato soup of a la genevoise
Beefbroth
Baked Scallops
Stewed ribs of beef a la moscovite
Mashed potatoes
Broiled Chicken
Baked Potatoes
Sirloinsteaks to order
Stewed prunes & pears
Fruit Pie
Coffee
Tea
Potato-Salat
Tomato-Salat
Celery-Salat
Radishes
Red beets
Smoked salmon & sturgeon
Eel in Jelly
Pickled Herrings
Sardines
Anchovies
Caviar
Sablath-sausage
Liver Sausage
Ham-sausage
Salami
Roast capon
Brawn
Salted-corned beef
Beef-tongue
Cornedbeef
Smoked beef
Boiled Yorkshire ham
Smoked Westphalia ham
Eda-Cheese
Chester-Cheese
Lloyd-Cheese
Edamer-Kaese
Chester-Kaese
Lloyd-kaese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.