Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 74 dishes

Kartoffelsuppe, Genfer Art

Fleischbruhe

Gebackene Kamm-Muscheln

Gedampfte Rindsrippe, Moskauer Art

Kartoffelmus

Gerost. Kuken

Geback. Kartoffeln

Rindsruckensteaks auf Wunsch

Pflaumen & Birnen Kompott

Fruchtkuchen

Kaffee

Thee

Salat: Kartoffel-, Tomaten-, Sellerie-

Radieschen

Rote Beeten

Geraucherter Lachs & Stor

Aal in Gallert

Delicatess Haringe

Sardinen

Anchovies

Kaviar

Mettwurst

Leberwurst

Schinkenwurst

Salami

Kapaunkraten

Sulze

Salz-Cornedbeef

Rinderzunge

Cornedbeef

Nagelholz

Gekochter Yorkshire Schinken

Geraucherter westfalischer Schinken

Potato soup of a la genevoise

Beefbroth

Baked Scallops

Stewed ribs of beef a la moscovite

Mashed potatoes

Broiled Chicken

Baked Potatoes

Sirloinsteaks to order

Stewed prunes & pears

Fruit Pie

Coffee

Tea

Potato-Salat

Tomato-Salat

Celery-Salat

Radishes

Red beets

Smoked salmon & sturgeon

Eel in Jelly

Pickled Herrings

Sardines

Anchovies

Caviar

Sablath-sausage

Liver Sausage

Ham-sausage

Salami

Roast capon

Brawn

Salted-corned beef

Beef-tongue

Cornedbeef

Smoked beef

Boiled Yorkshire ham

Smoked Westphalia ham

Eda-Cheese

Chester-Cheese

Lloyd-Cheese

Edamer-Kaese

Chester-Kaese

Lloyd-kaese