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?

Date
1889-01-01
Restaurant
?
Place
?
Event
?
Physical description
FOLDER; 3.75X5

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Soupe a la Jardiniere
Saumon sce hollandaise
Cotelette de mouton aux legumes
Langue de boeuf aux legumes
Canards
Compote
Salade
Glace a la Vanille
Fruits
Caffe

Page 3

Haut Brion
Sauternes
Cliquot
Sherry
Liqueur

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.