The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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C.v.R

? · January 1, 1889

On this menu 15 dishes

Soupe a la Jardiniere
Saumon sce hollandaise
Cotelette de mouton aux legumes
Langue de boeuf aux legumes
Canards
Compote
Salade
Glace a la Vanille
Fruits
Caffe
Haut Brion
Sauternes
Cliquot
Sherry
Liqueur