Stewart's (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 52 dishes

Consomme$0.10

Puree of Tomato Soup$0.15

Chowder$0.15

Chicken okra soup$0.15

Cream of Celery soup$0.15

Baked bluefish$0.30

Boiled codfish$0.25

Fish Cakes Plain$0.20

Fish Cakes w Poached Egg$0.25

Fried Weakfish$0.25

Fried smelts$0.30

Fried codfish$0.25

Broiled bluefish$0.30

Picked w/ Codfish in Cream$0.25

Boiled Salt Mackerel Cream Sauce$0.25

Chicken Pot Pie Family Style$0.30

Small Tenderloin Steak w. Mushrooms$0.35

Chicken Liver Saute on Toast$0.25

Hamburger Steak w Boiled Onions$0.25

Pork Tenderloin Breaded Tomato Sauce$0.30

Oyster Patties ala Stanley$0.25

Turkey Croquettes w French Peas$0.30

Irish Stew Dublin Style$0.25

Prime Rib$0.25

Young Turkey$0.40

Leg Veal$0.25

Macaroni$0.10

Asparagus$0.20

Brussel Sprouts$0.10

Spinach$0.10

Cauliflower$0.10

String Beans$0.10

Tomatoes$0.10

Succotash$0.10

GREEN PEAS$0.10

Beets$0.10

French peas$0.20

fried Sweet Potatoes$0.10

Olives$0.15

Sliced Tomatoes$0.15

Lettuce$0.15

Celery$0.15

Turnips$0.10

Ice cream$0.15

Apple Sauce$0.10

Charlotte Russe$0.10

Pies$0.10

Apple Fritters

Apple and Bread Pudding$0.10

Onions$0.10

Apple Dumplings$0.10

Corn$0.10