The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

U.S.S. Vermont

Navy Yard, Charlestown, MA · November 2, 1907

On this menu 14 dishes

Oyster cocktail
Mock Bisque Soup
Crotons
Smelts in Bird's Nests
Hollandais Sauce
Roast Chicken, Currant Jelly
GREEN PEAS
Puff Potatoes
Coffee
FRUIT SALAD MAYONNAISE DRESSING
Cheese
Crackers
Macaroon ice cream
Cake