The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ancient Accepted Scottish Rite

Cincinnati, OH · February 21, 1907

On this menu 20 dishes

Manhattan Cocktails
BLUE POINTS
Green Sea Turtle Soup
Olives
Pickles
Celery
Almonds
Spring chicken
Small Potatoes
French peas
French string beans
Ice Cream Forms
Cake
Cheese
Wafers
Fruit
Coffee
TALLEWANDA WATER
G.H. Mumm & Co's Extra Dry
Cigars