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Hotel Imperial

BROADWAY AT 32ND STREET, NEW YORK, NY

Date
1905-06-15
Restaurant
Hotel Imperial
Place
BROADWAY AT 32ND STREET, NEW YORK, NY
Venue
COMMERCIAL
Event
DAILY MENU, LUNCHEON
Physical description
CARD; 5.5X10;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Oyster cocktail$0.30
BLUE POINTS$0.25
Oysters and Clams, Stewed$0.30 – $0.50
Oysters and Clams, Fried$0.50
Oysters and Clams, Broiled$0.40
Oysters and Clams, Stewed$0.40
Clam cocktail$0.30
Little Neck clams$0.25
Oysters and Clams, Fritters$0.50
Celery$0.30 – $0.50
Radishes$0.20
Olives$0.25
Sweet Pickles$0.25
Pim-olas$0.30
Ox-tail a l'Anglaise$0.25 – $0.40
Consomme, Brunoise, Tapioca$0.25 – $0.40
Hot or Cold Consomme, Cup$0.25
Mock Turtle$0.30 – $0.50
Soup, Chicken with rice$0.40 – $0.60
Soup, Julienne$0.25 – $0.40
Soup, Vermicelli$0.25 – $0.40
Hot or Cold Clam Broth Cup$0.25
Pea Soup$0.25 – $0.40
Clear green turtle$0.60 – $1.00
Soup, Tomato$0.25 – $0.40
Soup, Macaroni$0.25 – $0.40
Hot or Cold Strained Gumbo, Cup$0.30
Shad and roe$0.50 – $0.90
Soft Shell Crabs$0.50 – $0.90
Brook Trout$0.60 – $1.00
Shad roe$0.50 – $0.90
Cold Crabs, Ravigotte$0.50 – $0.90
Finnan haddie with peppers, Proper Style$0.50 – $0.90
Broiled Spanish Mackerel, Pomes, Parisienne$0.50 – $0.90
Stuffed crabs a la Diable$0.45 – $0.80
Cold salmon, mayonnaise$0.50 – $0.90
Fried Filet of Sole, Figaro$0.45 – $0.80
Cold Brook Trout in Jelly$0.60 – $1.00
Lobster, broiled$1.00
Lobster, cold$0.60 – $1.00
Lobster, Curry$1.25
Lobster, Croquettes$0.45 – $0.80
Lobster, Newburg$1.25
New England Boiled Dinner$0.40 – $0.75
Blanquette of Veal a l'Indienne$0.45 – $0.80
Shoulder of Veal, Nivernaise$0.45 – $0.80
Salmi of Squab, Fermiere$0.90
Cold Duckling with asparagus tips salad$1.00 – $2.00
Omelet with Chicken Livers$0.50
Guinea Hen$0.90 – $1.75
Roast, Beef$0.40 – $0.75
Roast, Spring Duckling$1.25 – $2.50
Roast, Squab Chicken$1.25
Roast, Spring Lamb$0.50 – $0.90
Roast chicken$1.00 – $2.00
Roast, Young Turkey$0.60 – $1.00
Roast, Squab$0.90
Cold, Chicken$1.00 – $2.00
Cold, Capon$0.50 – $0.90
Cold, Turkey$0.60 – $1.00
Cold, Celery- Fed Duck$1.00 – $2.00
Cold, Assorted Meats$0.60 – $1.00
Cold Beef$0.40 – $0.75
Cold tongue$0.40 – $0.60
Lamb$0.45 – $0.80
Cold Ham$0.40 – $0.60
Potatoes, boiled$0.15
Potatoes, mashed$0.15
Potatoes, Fried$0.15
Potatoes, Hashed in cream$0.25
Potatoes, Hashed fried$0.25
Potatoes, croquettes$0.30
Potatoes, Bermuda$0.25
Potatoes, Saute$0.20
Potatoes, Hashed au gratin$0.30
Potatoes, lyonnaise$0.20
Potatoes, stewed in cream$0.25
Potatoes, Saratoga$0.20
Potatoes, julienne$0.20
Sweet Potatoes$0.25
New peas$0.30 – $0.50
New Corn$0.50
New string beans$0.30 – $0.50
Fresh mushrooms on toast$1.25
Fried Oyster Plant$0.25 – $0.40
New asparagus$0.60
Artichokes$0.50
Knob celery, fried$0.50
Corn fritters$0.30 – $0.50
French peas$0.30 – $0.50
Lima beans$0.25 – $0.40
GREEN PEAS$0.25 – $0.40
Spinach$0.30 – $0.50
Egg plant$0.25 – $0.40
Succotash$0.25 – $0.40
Oyster Bay asparagus$0.75
Boiled Onions$0.25
Squash$0.30
Beets$0.25
Stuffed green peppers$0.30 – $0.50
Cauliflower$0.40 – $0.75
Stuffed tomatoes$0.35 – $0.60
Salads, Lettuce$0.25 – $0.40
Salads, Tomato$0.30 – $0.50
Salads, Lobster$0.60 – $1.00
Salads, Romaine$0.30 – $0.50
Salads, Potato$0.30
Salads, Chicory$0.30 – $0.50
Salads, Watercress$0.25 – $0.40
Salads, Chiffonade$0.40 – $0.75
Salads, Chicken$0.60 – $1.00
Cold Slaw$0.30
Salads, Cucumber$0.30 – $0.50
Salads, Escarole$0.30 – $0.50
Salads, Shrimp$0.50 – $0.90
Sago Pudding, Cream Sauce$0.25
Strawberry short cake$0.35 – $0.60
Pound cake$0.20
Raspberry Tarts$0.25
Green Apple Pie$0.25
Sponge Cake$0.20
Orange Custard Pie$0.25
cold custard$0.25
Eclairs$0.25
Mixed Cake$0.25
Wine Jelly$0.25
Ice Cream, Vanilla$0.25
Ice Cream, Strawberry$0.25
Ice Cream, Cafe$0.25
Ice Cream, Pistache$0.25
Ice Cream, Chocolate$0.25
Ice Cream, Potato Farci$0.25
Ice Cream, Mixed$0.30
Lemon Ice$0.25
Ice Cream, Neapolitan$0.35
Orange ice$0.25
Roquefort$0.15 – $0.25
Gorgonzola$0.15 – $0.25
Cheddar$0.15 – $0.25
Neufchatel$0.15 – $0.25
Stilton$0.15 – $0.25
Gruyere$0.15 – $0.25
Elite Camembert$0.15 – $0.25
Cheese, American$0.15
Cantaloupe$0.50
Sliced pineapple$0.30
Oranges$0.15 – $0.25
Strawberries and Cream$0.35 – $0.60
Grape fruit$0.50
Cherries$0.40
Iced tea$0.20
Apples$0.15 – $0.25
peaches$0.75
Ice Coffee$0.20
Watermelon$0.50
Blackberries$0.35 – $0.60
Bananas$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.