Martinique Hotel
Pages
Dishes
| BLUE POINTS | |
| Clam cocktail | |
| Little Neck clams | |
| Clam Chowder | |
| Cream of asparagus | |
| Consomme in cup | |
| Radishes | |
| Salami | |
| Fried smelts, tartar sauce | |
| Boiled halibut, egg sauce | |
| Sliced Tomatoes | |
| Chicken Fricassee with Mushrooms | |
| Beechnut Ham Braise with spinach | |
| String Beans | |
| Mashed potatoes | |
| Ribs of Beef au Jus | |
| Lamb, mint sauce | |
| Guinea Hen Pate a la Gelee | |
| Mixed Salad | |
| Profiterole au Chocolate | |
| Blanc-manger | |
| Pistache Ice | |
| Fruit | |
| Gorgonzola Cheese | |
| Crackers | |
| Demi-tasse | |
| Lemon Ice | |
| Port du Salut cheese |